Ring Mah’ Bell – Exploration Edition

I like finding weird old stuff. I like to look at it, I like to think of the adventures it may have gone through, and I like to collect it (when appropriate – I don’t go just TAKING things). One of the benefits of living where there’s big open fields like this:

So majestic.

Is that often times, not too far, on the edge of said fields, are weird things like this:

I rang this thing so good.

This particular item is, you guessed it, a fully functioning bell – that I rang. Loudly. Repeatedly.

It was made by the C.S. Bell Company in Hillsboro, OH. Fine purveyors of bells that they are (turns out they still exist! http://www.csbellco.com/), how did one wind up in woods? I did some digging and the owner of this fine parcel is a non-descriptly named LLC that had hoped to develop the plot into a subdivision called “Bellhaven Estate”. Since that obviously never happened – now there’s a giant bell in the woods. There’s no contact info on the company except for a residential address quite far from the bell’s location. I’m guessing this bell will remain in the woods until it rusts out, or is stolen by someone with such a vehicle that  can transport a giant, bell that must weigh quite literally a ton.

It’s a shame really. Next time, I’ll post some more weird stuff I’ve found on hikes…ok, they’re just walks, but hikes sounds better.

-CM

4 Dollar Biscuit

It’s been a long time since I’ve written about a biscuit…whoops. So lets bounce back in style with a gourmet one. A biscuit alone, no sandwich, just a biscuit made from flour that was ground by diamonds from gilded grains. A biscuit who’s dough was hand kneaded by the supple hands of michelin rated cherubs, brushed with butter made from a combination of arctic glacial salts, and cream from a local, grass-fed, antibiotic free, free-roaming cow on the open plains of the North Carolina piedmont…why else would it cost four bucks?

Last year I wrote about the bourgeois biscuits of Raleigh’s Fiction Kitchen. It was for the wife’s bday brunch, an annual tradition. This year she chose a brunch Acme in Carrboro, NC. Now full disclosure: I do have an aversion to brunch culture – I think it’s a bit done-up/overly fancy, and that brunch should just be a good breakfast spread eaten later than a normal breakfast. Instead, it’s evolved into something fancy, and boozy, and it’s just not my thing.

So we arrive at Acme, and she takes our kid to the bathroom straight away, leaving me alone at the table. I swear to you, the people sitting next to me were some of the worst stereotype brunchers ever. They were loud, dumb, and actually kind of offensive in the things they were saying. They were also really hard on the server, and I felt awful for him. So the wife rejoins us after the wee one’s wee is clean, and she’s even like “those people are awful…”

The food comes out, it’s excellent, and mine includes a biscuit. It was really good, the bottom reminded me of McDonalds, crispy but buttery. The top was a golden mountain range of flavor bumps, and the middle was light but slightly doughy, it was really, really good. Also, it was big, that’s worth noting.  On the side was a strawberry butter…having never had such a thing, I was quite taken with it and ate a lot.

Flavor bumps!

I have absolutely nothing negative to say about the food, staff, or ambience of Acme, I think as an upscale dining establishment its great…BUT…that side biscuit was FOUR BUCKS! Not a value, and special occasions only for sure.

See you next time!

Charlie Mewshaw