Pappy Van Winkle is considered by some to be the holy grail of bourbon. It is dispensed in single servings at absurdly priced tastings, sold by the bottle at auction at even higher prices, and is generally unobtainable unless you are comfortable lavishing extravagance upon ones self. Recently, for the second time in my life, I was presented the opportunity to try it. St. Anthony of Catonsville, patron saint of bourbon blogs happens to be a biscuiteer that possesses a bottle of the 20 year variety. Acquired six years ago at retail (before the sky rocketing prices), the living legend uncorked his bottle that I may write this extra special entry and start 2017 off in a stellar fashion.
The first time I tasted the Pappy it was of this 20 year variety from 6 years prior, and I wasn’t thinking about capturing its essence in the written word, but I knew it was special. Fast forward a few years, and now its an exciting chance to revisit.
It’s really REALLY smooth, not a bit of harshness, great nose (subtle wood, with vanilla hints) , and wonderful warm (not hot) finish – with the perfect amount of sweetness. It’s easily the best bourbon I’ve ever tasted.
It’s great bourbon, and if you’ve got the resources to blow over a grand on a bottle of bourbon good for you, but really…you’re a ding dong if you spend that kind of loot on whiskey. It’s like those really expensive Yeti coolers, yeah they’re great, but if you spend hundreds of dollars on a cooler, chances are good that you’re at least 1/10th asshole.
See ya real soon!